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how to fit a brisket in an electric smoker

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How long to smoke a brisket?

Therefore:3-4 pound brisket = 4.5–6 hours on the grill7–11 hours of cooking time for a 5-7 pound brisket8-10 pound brisket requires 12 To 15 hours of cooking time.Subscribe to my YouTube channel to be the first to know when new videos are posted

What is the average time to smoke a brisket?

The Continued CookSmoker Temperature: 225FSmoking Time: 5-7 hrsFinished Temperature: 200F

How to smoke a Texas style brisket?

Texas-style BBQ Brisket RecipeRinse the beef brisket under cold water and dry it off completely.Trim the brisket. …Combine all the spices (including the optional seasonings,if you want) together in a bowl.Rub the mixture onto the trimmed brisket. …Wrap the brisket in plastic wrap or put it into a bowl and cover tightly.More items…

How to smoke a brisket on a Weber kettle BBQ?

InstructionsUsing a very sharp knife,trim the fat on the fatty side of the brisket so it is a scant 1/4 inch thick,making sure it is no thinner than …In a small bowl stir together the salt and pepper. …Prepare the water smoker for indirect cooking over very low heat (200 to 250F). …Spray the brisket on both sides with water to wet the surface. …More items…

How to prepare beef brisket

The key thing to look out for when choosing your beef brisket is to make sure it has a thick layer of fat on it. A good, heavy layer of fat will slowly melt over the meat while it cooks, imparting it with moisture and an incredible flavor.

Trim your brisket

Trimming is a crucial stage of brisket preparation and one you should do before you do any seasoning or marinating ( source ). The amount of fat that you leave on it will determine how well your meat will cook, and even how it will it taste.

Get a good brisket rub

Don’t forget to apply a good rub to your brisket. This will complement the smoky flavors from the cooking without overpowering them.

Preheat your electric smoker

Choose a smoking wood that will match well with your meat. I recommend going for oak, mesquite, or hickory. Personally, I prefer to match hickory with smoked brisket, but feel free to experiment.

How to cook beef brisket

As mentioned earlier, ensure that the brisket has been out of the refrigerator for at least an hour prior to cooking. This will help bring it to room temperature, creating a better cook.

How long does brisket take to be smoked?

You will always want to live by 190°F/90°C, but a good rule of thumb is an hour per pound. This means for a 5lb brisket, you’ll need about 5 hours. However, this can vary so always be mindful of measuring internal temperature.

What internal temperature is best for smoking brisket?

190°F (90°C) is the ideal internal temperature for perfectly smoked brisket.

What Kind of Beef Brisket Should I Smoke in my Masterbuilt Electric Smoker?

Now, back when we did our Pellet Grill Brisket, we recommended smoking a WHOLE PACKER brisket on your Traeger or Pit Boss and this is usually what we we recommend if you have the space available and here’s why.

How Do You Fit a Large Full Sized Packer Beef Brisket in a Masterbuilt Electric Smoker?

Here’s a fun trick to fit that giant beef brisket in your Masterbuilt electric smoker:

Smoking a Beef Brisket in a Masterbuilt Electric Smoker

The Beef Brisket may be a monster is a cut of meat, but its actually quite easy to smoke, especially in a Masterbuilt Electric Smoker!

How to Prepare a Beef Brisket for the Masterbuilt Electric Smoker

Depending how it was butchered and packaged, you’ll notice one side may have a thicker “Fat Cap” on it.

The Best Wood Chips for Smoking a Beef Brisket

You have a lot of freedom when it comes to choosing the right wood chips to smoke your Masterbuilt beef brisket.

The Texas Crutch

One way to speed up your cooking time and increase your electric smoker brisket tenderness is by using a tried and tested barbecue technique known as the “Texas Crutch”.

Resting and Holding the Brisket

Just like we let our steaks rest before slicing them, we need to let this massive piece of meat rest for a long time before slicing into it.

Tips for Smoking a Beef Brisket

Before you start smoking you have to know how to choose a brisket and what parts the brisket is made of.

Choosing Your Brisket

Before we begin the smoking process, we first have to ensure we pick the best brisket cut.

Trimming Beef Brisket

When we think about preparing meat, our minds often go to marinating. While this is important, brisket trimming is equally, if not more, crucial [ 1 ] .

Marinating Beef Brisket

When it comes to marinating and seasoning, you’ll want to keep it simple. While marinating can give your brisket some great flavor, too much can cause the taste of the meat itself to become lost.

5 Steps to Smoking a Brisket in an Electric Smoker

Once you’ve got a marinated and trimmed brisket, you’re ready to begin smoking. Here are 6 steps to smoking a brisket.

Smoking a Brisket in an Electric Smoker

While smoking brisket in an electric smoker may seem straightforward, it takes a certain skill and technique to get right.

How to Smoke a Brisket in an Electric Smoker

Brisket can be a more expensive cut of meat, making it a scary to smoke for the first time, but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket.


The key to a good smoked brisket is buying a good piece of meat. You want a brisket that is as tender as possible. Take the brisket and balance it across your hands. The more the meat bends, the less connective tissues that it has, so find a piece of meat the bends the most, as this piece will be your most tender.


If you’re smoking with a Char?Broil Digital Smoker, preheat the digital smoker to 225°F and set the internal meat temperature to 190°F. Stick the temperature probe into the thickest part of the brisket, and place it on a rack in the cooker. Press start on the smoker.

How to Prepare for Smoking a Brisket

Smoking brisket does require careful attention to every step of the smoking process. It’s easy to smoke any cut including brisket, but the real challenge of smoking a brisket is that you’re going to want to keep eating over again.

Buying the Brisket

Take a moment when you’re shopping for a brisket at the store to make sure you buy a really good cut.

Before You Smoke

As excited as you might be at first to throw your brisket in the electric smoker, there are just a few things you should do first.

The Stall Period

The wretched stall is something that can throw beginners off when it’s their first time smoking.

How to Overcome the Stall

There’s a simple technique into getting past this which is wrapping it up!

Quick Reference Guide

If you’re in a hurry to smoke, or are smoking but can’t take the time to read through this whole article here is a quick step-by-step guide you can use!


Here are a few quick considerations to take in before getting started with smoking your beef brisket.

Summary of the Key Findings

Portion the meat into sections, fold it, trim the brisket or leave part of the meat hanging outside the smoker until the meat has shrunk enough to fit.

What To Do If Your Brisket Is Too Large For Your Smoker

Because the brisket is pretty flexible, you might be able to fold it slightly and secure it with some kitchen twine so that it fits inside the smoker.

Making Sure Your Brisket Is Not Too Big For The Smoker

Thankfully, there are several options for you if your brisket cut is too large for the smoker.


If your brisket is too big for the smoker, there are a few ways to work around the problem.

How long to smoke brisket on electric smoker

If you want to know how long it actually takes to smoke any type of brisket on an electric smoker, just know that for these types of smokers, it should take about 1 to 2 hours for it to come up to your desired temperature.

How long to smoke a brisket at 225 in an electric smoker?

If you are wanting to smoke a brisket at about 225 degrees Fahrenheit and are using an electric smoker, then use the estimation of about 1 lb per hour. Also, make sure to add it in about 1 to 2 hours to let the electric smoker fully come up to that temperature.

Is it better to smoke brisket at 225 or 250?

As far as whether or not it is better to smoke at 225 degrees Fahrenheit or 250 degrees Fahrenheit, there really is not much difference in the after results for your brisket. The main difference, would be how long exactly it would take to reach a completed brisket.

How long does it take to smoke a 2lb brisket in an electric smoker?

If you only have a 2 lb brisket and want to smoke it in your electric smoker, then you should plan about 2 to 3 hours to fully prepare and cook it. That’s assuming that you cook it at a low and slow temperature of about 225 degrees Fahrenheit.

How long does it take to smoke a brisket flat at 225?

If you’re smoking only a brisket flat at 225 degrees Fahrenheit in your electric smoker, then you should plan about 1 pound per hour for your brisket flat.

How long does it take to smoke a 13 pound brisket in an electric smoker?

Let’s say you have a 13 lb brisket and you want to know how long it takes to smoke it in your electric smoker. Well, then just plan about anywhere from 6 to 13 hours of cook time plus an extra hour or two for the electric smoker to actually come up to the desired temperature range.

Final thoughts

As noted above, never think that your smokers will make any difference in how long a brisket can take. There are two main qualities and how long a brisket can take smoke through.

How to measure your brisket

Knowing the size of your brisket is an ideal first step. This will help you rule out methods that will not solve your problem. So, how do you measure a brisket? You will need to have a measuring tape for this.

What dimensions to consider on your smoker

Now that you have your brisket dimensions, you want to find the corresponding smoker dimensions. These can usually be found in the user’s manual that comes with the smoker. The dimensions that you want are the ones on the inside of the smoker. Exterior dimensions will not be relevant to this.

My Favorite Strategies

Now that we have figured out what we are dealing with as far as the sizes are concerned, we can look at some ways to remedy this. These strategies are either my own or ones that I encountered over the years.

How to Trim the Brisket

Another reason you may want to trim the fat off your brisket is that it enhances the flavor. This is because more of the rub gets into the meat. When there is a thick layer of fat, it tends to harden. It, therefore, keeps the rub from penetrating.

How to Cut Your Brisket

Our approach should be to cut along the length of the brisket. This maintains its structural integrity. The easiest way to do it is by using a butcher’s mechanical knife. Most butchers would be happy to render this service upon request. Seeing as most of us will not have access to this tool, let’s look at a home method.


I have covered 6 of my favorite way to deal with a brisket that is too large for your electric smoker. Which one of these methods would you say is your preferred one so far? You can settle for one based on how easy it would be for you to execute.

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